Buttermilk Pecan Waffles

Name: Buttermilk Pecan Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 7 waffles.
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 4 large eggs, room temperature; 1/2 cup butter, melted; 3 tablespoons chopped pecans

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 min./batch

Makes

7 waffles

I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.

Buttermilk Pecan Waffles Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 large eggs, room temperature
1/2 cup butter, melted
3 tablespoons chopped pecans

Directions

In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

Nutrition Facts

1 waffle: 337 calories, 19g fat (10g saturated fat), 159mg cholesterol, 762mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 10g protein.

Buttermilk Pecan Waffles

Total Time

Makes

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