Buttermilk Pecan Waffles
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs, room temperature
- 2 cups buttermilk
- 1/2 cup butter, melted
- 3 tablespoons chopped pecans
Reviews
We had these waffles tonight and they are delicious. I only subbed sour milk for the buttermilk otherwise I made no changes to the recipe. I highly recommend this recipe. Delicious!! Volunteer Field Editor
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This is my go-to recipe every time! So tender. Thank you for sharing this recipe.
These were delicious! I added some coconut with the pecans.
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I made these this morning and my wife and I both thought they were delicious! Light, yet filling and full of flavor. I veganized the recipe, using Earth Balance instead of butter, soy milk and apple cider vinegar instead of buttermilk, and ground flax seed mixed with water for the binder.
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