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Pecan Chocolate Waffles

If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 round waffles

Ingredients

  • 2 cups pancake mix
  • 2 large eggs, room temperature
  • 1-1/2 cups 2% milk
  • 1/2 cup chocolate syrup
  • 1/4 cup canola oil
  • 2/3 cup chopped pecans
  • CHOCOLATE BUTTER:
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons baking cocoa

Directions

  • Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
  • Bake in a preheated round Belgian waffle maker according to manufacturer’s directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts
1 waffle with 2 tablespoons chocolate butter: 322 calories, 17g fat (2g saturated fat), 57mg cholesterol, 415mg sodium, 36g carbohydrate (18g sugars, 3g fiber), 7g protein.

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  • eggyfarts
    Jun 13, 2012

    i havent actually made this yet but it sounds very good and i will definitly try it.