Peanut Butter Pancakes
Total TimePrep/Total Time: 15 min.
- 1 cup pancake mix
- 2 tablespoons sugar
- 1 egg
- 1/3 cup peanut butter
- 1 can (5 ounces) evaporated milk
- 1/3 cup water
- HONEY BUTTER:
- 1/4 cup butter, softened
- 2 tablespoons honey
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar.
Editor's NoteReduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts3 each: 595 calories, 35g fat (15g saturated fat), 127mg cholesterol, 843mg sodium, 58g carbohydrate (32g sugars, 4g fiber), 16g protein.
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Aug 6, 2017
This is very tastful way to enjoy peanut butter for breakfast! So yummy!!
Jan 29, 2017
I made these this morning since we are in the process of moving and we didn't have pancake syrup in the house. My husband really liked them. They slightly sweet and have subtle peanut butter flavor. I also did not have pancake mix so I used Alton Brown's recipe to make your own boxed mix. Plus I am not a fan of boxed mixs. I rather prepare things from scratch since it is a fraction of the cost and no unwanted preservatives .
Jan 31, 2014
May 1, 2013
Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)
Apr 23, 2013
This was such a treat! I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe. My husband was in serendipity when I surprised him with a new pancake!
Feb 13, 2012
I tried these years ago when it came out in a Quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!
May 9, 2009
These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there.