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Herbed Peas

Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1/3 cup butter
  • 6 cups fresh or frozen peas
  • 3/4 cup thinly sliced green onions
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


  • In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts
3/4 cup: 161 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

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  • ebramkamp
    Apr 16, 2014

    These are absolutely delicious. A 'fancy' way of dressing up peas with little fuss. I will definitely be making these again and again.....

  • zinnia94
    Apr 15, 2011

    This recipe is delicious! It is one of my favorite ways to serve peas.