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Kathy’s Herbed Corn

Name: Kathy's Herbed Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup butter, softened; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 8 ears sweet corn, husked

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 12, 2022

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio

Kathy's Herbed Corn Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
8 ears sweet corn, husked

Directions

In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts

1 ear of corn: 179 calories, 12g fat (7g saturated fat), 31mg cholesterol, 277mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 3g protein.

Kathy’s Herbed Corn

Ingredients

Directions

Nutrition Facts

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