Herbed Tortilla Chips

Name: Herbed Tortilla Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings.
Ingredients: 2 teaspoons grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon kosher salt; Dash pepper; 2 flour tortillas (6 inches); 2 teaspoons olive oil

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas

Ingredients

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

Directions

In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts

4 pieces: 94 calories, 5g fat (1g saturated fat), 1mg cholesterol, 245mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Light n Crispy Chips in Cooking for 2 Fall 2008

Reviews

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yuehching

Feb 28, 2015

Quick, easy and delicious. My family loved these flavorful tortilla chips very much and asked for more. Definitely, I will make this again for family gatherings soon. Thanks for sharing.
becky66

Jul 16, 2012

I made these several times for a group project where I worked. I added a little more salt, as the original seemed to be a little bland. Great recipe for an alternative to regular snack chips.