Herbed Tortilla Chips

Name: Herbed Tortilla Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 2 teaspoons grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon kosher salt; Dash pepper; 2 flour tortillas (6 inches); 2 teaspoons olive oil

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 servings

Updated: Sep. 22, 2022

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas

Herbed Tortilla Chips Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

Directions

In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts

4 piece: 94 calories, 5g fat (1g saturated fat), 1mg cholesterol, 245mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Herbed Tortilla Chips

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home