Herbed Tortilla Chips
I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas
Ingredients
- 2 teaspoons grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- Dash pepper
- 2 flour tortillas (6 inches)
- 2 teaspoons olive oil
Reviews
Quick, easy and delicious. My family loved these flavorful tortilla chips very much and asked for more. Definitely, I will make this again for family gatherings soon. Thanks for sharing.
I made these several times for a group project where I worked. I added a little more salt, as the original seemed to be a little bland. Great recipe for an alternative to regular snack chips.
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