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Herbed Tortilla Chips

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 servings


  • 2 teaspoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Dash pepper
  • 2 flour tortillas (6 inches)
  • 2 teaspoons olive oil


  • In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
  • Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.
Nutrition Facts
4 piece: 94 calories, 5g fat (1g saturated fat), 1mg cholesterol, 245mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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  • yuehching
    Feb 28, 2015

    Quick, easy and delicious. My family loved these flavorful tortilla chips very much and asked for more. Definitely, I will make this again for family gatherings soon. Thanks for sharing.

  • becky66
    Jul 16, 2012

    I made these several times for a group project where I worked. I added a little more salt, as the original seemed to be a little bland. Great recipe for an alternative to regular snack chips.

  • thebner6053
    Nov 19, 2011

    No comment left