Home Recipes Meal Types Appetizers
Chive Mascarpone Dip with Herbed Pita Chips
Total Time
Prep: 25 min. Bake: 10 min.
Makes
2 cups (48 chips)
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. —Sarah Vasques, Milford, New Hampshire
Reviews
This dip is amazing! I've already made it a half a dozen times. Love the homemade pita chips also.
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This dip is delicious! i would make the day before for fuller flavor. We also used as a sandwich spread and it was outstanding! i used store bought pita chips but liked pretzels the best.