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Home Recipes Cuisines North America Mexican

Zippy Tortilla Chips

Name: Zippy Tortilla Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 teaspoon brown sugar; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 4 corn tortillas (6 inches); Cooking spray

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Aug. 09, 2022

If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised at how quick and easy they are to make, and you're sure to get a spicy kick out of them!—Kim Sumrall, Aptos, California

Zippy Tortilla Chips Recipe photo by Taste of Home

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Ingredients

1/2 teaspoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 corn tortillas (6 inches)
Cooking spray

Directions

In a small bowl, combine the first 6 ingredients. Stack the tortillas; cut into 6 wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.

Nutrition Facts

12 chips: 138 calories, 3g fat (0 saturated fat), 0 cholesterol, 85mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Zippy Tortilla Chips

Ingredients

Directions

Nutrition Facts

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