The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Parsley Potatoes
Parsley Potatoes
Prep Time
10 min
Cook Time
20 min
Yield
6-8 servings
Ingredients
- 2 pounds potatoes, peeled and cut into 2-inch pieces
- 1/2 cup butter, melted
- 1/4 cup minced fresh parsley
- Salt and pepper to taste
Directions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Loading Popular in the Community
Loading Reviews
