The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.
Total TimePrep/Total Time: 30 min.
- 2 pounds potatoes, peeled and cut into 2-inch pieces
- 1/2 cup butter, melted
- 1/4 cup minced fresh parsley
- Salt and pepper to taste
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
Mar 14, 2020
These are much better with some garlic powder and then put in oven to brown a bit. I got raves with this improved version.
Jun 26, 2017
Seems like these were kinda bland.
Feb 6, 2008
Red potatoes are best for this recipe- white turn out somewhat mushy.