Parsley Potatoes

Total Time

Prep/Total Time: 30 min.


6-8 servings

Updated: Sep. 30, 2022
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.


  • 2 pounds potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.