Parsley New Potatoes

Name: Parsley New Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds small red potatoes; 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 1-1/2 cups chicken broth; 1 cup minced fresh parsley, divided; 1/2 teaspoon salt, optional; 1/2 teaspoon pepper

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia

Ingredients

1-1/2 pounds small red potatoes
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1-1/2 cups chicken broth
1 cup minced fresh parsley, divided
1/2 teaspoon salt, optional
1/2 teaspoon pepper

Directions

Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.

Nutrition Facts

1 cup: 116 calories, 5g fat (1g saturated fat), 2mg cholesterol, 393mg sodium, 15g carbohydrate (0 sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Parsley Potatoes in Taste of Home October/November 2002