Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.
Reviews
Love cilantro and it gave great flavor to this easy potato dish!
Awesome Potatoes, Great flavor and my entire family loves them!
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Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer.
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Delicious! I make this anytime I have some extra cilantro on hand.
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Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index.
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