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Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
  • Total Time
    Prep: 25 min. Cook: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt

Directions

  • In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt.
Nutrition Facts
3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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Reviews

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Average Rating:
  • KristieKS
    Mar 2, 2014

    Awesome Potatoes, Great flavor and my entire family loves them!

  • sunnygirl1117
    Jun 19, 2013

    No comment left

  • justmbeth
    Feb 7, 2013

    Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer.

  • popoolac
    Dec 5, 2012

    No comment left

  • jenji79
    Feb 11, 2011

    Delicious! I make this anytime I have some extra cilantro on hand.

  • kd4qjs
    Sep 10, 2010

    No comment left

  • FriedaG
    Jan 27, 2010

    No comment left

  • azila51
    May 15, 2009

    Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index.

  • katlaydee3
    Apr 5, 2009

    No comment left

  • marte849
    Feb 28, 2009

    These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese.