Cilantro Potatoes

Name: Cilantro Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 bunch fresh cilantro, chopped; 1 garlic clove, minced; 1/4 cup olive oil; 3 pounds potatoes, peeled and cubed; 1/2 teaspoon salt

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

Ingredients

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Directions

In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Originally published as Cilantro Potatoes in Taste of Home August/September 2005

Reviews

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Average Rating:

KristieKS

Mar 2, 2014

Awesome Potatoes, Great flavor and my entire family loves them!
justmbeth

Feb 7, 2013

Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer.
jenji79

Feb 11, 2011

Delicious! I make this anytime I have some extra cilantro on hand.
azila51

May 15, 2009

Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index.
marte849

Feb 28, 2009

These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese.