Cilantro Tomato Bruschetta

Sweet Potatoes with Cilantro Black Beans

Parsley Potatoes

New Potatoes

Herbed Garlic Potatoes

Parsley New Potatoes

Lemon Oregano Potatoes

Herbed Potatoes

Celery Seed Potato Salad

Lemon Parsley Potatoes

Potato Salad

Parsley Red Potatoes

Chipotle Sweet Potatoes

Spanish-Smashed Potatoes with Cilantro Sauce

Cilantro Ginger Carrots

Home Gear Stovetop Cookware Skillet Cast-Iron Skillet

Cilantro Potatoes

Name: Cilantro Potatoes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Africa, Middle Eastern, North America, Mexican, Southwest
Ingredients: 1 bunch fresh cilantro, chopped; 1 garlic clove, minced; 1/4 cup olive oil; 3 pounds potatoes, peeled and cubed; 1/2 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 20 min.

Makes

8 servings

Updated: Sep. 28, 2023

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

Cilantro Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Directions

In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts

3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Cilantro Potatoes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home