Cilantro Potatoes
Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
Ingredients
- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 1/4 cup olive oil
- 3 pounds potatoes, peeled and cubed
- 1/2 teaspoon salt
Reviews
Awesome Potatoes, Great flavor and my entire family loves them!
No comment left
Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer.
No comment left
Delicious! I make this anytime I have some extra cilantro on hand.
No comment left
No comment left
Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index.
No comment left
These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese.