Total TimePrep: 25 min. Cook: 20 min.
- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 1/4 cup olive oil
- 3 pounds potatoes, peeled and cubed
- 1/2 teaspoon salt
- In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt.
Nutrition Facts3/4 cup: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Mar 2, 2014
Awesome Potatoes, Great flavor and my entire family loves them!
Feb 7, 2013
Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer.
Feb 11, 2011
Delicious! I make this anytime I have some extra cilantro on hand.
May 15, 2009
Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index.
Feb 28, 2009
These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese.
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