Microwave Corn ‘n’ Bean Bake

Name: Microwave Corn 'n' Bean Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen cut green beans; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup Kerrygold shredded cheddar cheese, divided; 1/2 cup crushed butter-flavored crackers (about 12 crackers)

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue, Summer Shade, Kentucky

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup Kerrygold shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Directions

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish.
Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender.