Home Casseroles Vegetable Casseroles Corn Casseroles

Microwave Corn ‘n’ Bean Bake

Name: Microwave Corn 'n' Bean Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen cut green beans; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; 1/2 cup crushed butter-flavored crackers (about 12 crackers)

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue, Summer Shade, Kentucky

Next Recipe

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Directions

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish.
Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender.

Nutrition Facts

3/4 cup: 222 calories, 11g fat (5g saturated fat), 22mg cholesterol, 820mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 7g protein.

Microwave Corn ‘n’ Bean Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home