Honey-Butter Peas and Carrots

Scalloped Potatoes and Carrots

Carrots and Pineapple

Buttery Peas and Carrots

Carrots and Pearl Onions

Carrots with Sugar Snap Peas

Creamed Peas and Carrots

Herbed Corn and Carrots

Ginger Beets and Carrots

Home Recipes Ingredients Vegetables Peas

Carrots and Snow Peas

Name: Carrots and Snow Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-3/4 cups sliced fresh carrots; 2 tablespoons butter; 2-3/4 cups fresh snow peas; 1 shallot, minced; 1/4 teaspoon salt; 1 tablespoon sherry or chicken broth

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Nov. 02, 2022

This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. —Cheryl Donnely, Arvada, Colorado

Carrots and Snow Peas Recipe photo by Taste of Home

Next Recipe

Ingredients

1-3/4 cups sliced fresh carrots
2 tablespoons butter
2-3/4 cups fresh snow peas
1 shallot, minced
1/4 teaspoon salt
1 tablespoon sherry or chicken broth

Directions

In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.

Nutrition Facts

3/4 cup: 129 calories, 6g fat (4g saturated fat), 15mg cholesterol, 231mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Carrots and Snow Peas

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home