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Rosemary Roasted Potatoes and Asparagus

Name: Rosemary Roasted Potatoes and Asparagus
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/2 pound fingerling potatoes, cut into 1-inch pieces; 1/4 cup olive oil, divided; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1 pound fresh asparagus, trimmed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

17 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

Updated: Jun. 30, 2023

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Rosemary Roasted Potatoes and Asparagus Recipe photo by Taste of Home

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Ingredients

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Directions

In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once.
Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

Nutrition Facts

1 serving: 175 calories, 14g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 starch.

Rosemary Roasted Potatoes and Asparagus

Ingredients

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Nutrition Facts

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