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Cucumber Salad with Sour Cream

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8-10 servings

Ingredients

  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dill weed
  • 4 medium cucumbers, sliced

Directions

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts
1/2 cup: 46 calories, 2g fat (1g saturated fat), 8mg cholesterol, 242mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • Alliea
    May 15, 2019

    There's a number of Cucumber Salads on the Taste of Home site but this is my favourite. Creamy and Crunchy with both a slight sweetness and tang. I like to add Vidalia onion slices .

  • smcd
    Sep 2, 2017

    Great recipe! I have made this many times this summer using all of my garden fresh cucumbers. I do prefer to use apple cider vinegar for a little extra flavor.

  • xprincess
    Jun 18, 2011

    This is a great cucumber salad. I add a thinly sliced vidalia onion and often double it when I have an abundance of home grown cucumbers...it lasts for day in the fridge..try it you might enjoy it as much as we do.