Cucumber Salad with Sour Cream

Name: Cucumber Salad with Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 1/2 cup sour cream; 2 teaspoons sugar; 1 teaspoon white vinegar; 1 teaspoon salt; 1/2 teaspoon dill weed; 4 medium cucumbers, sliced

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Ingredients

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Directions

In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts

1/2 cup: 46 calories, 2g fat (1g saturated fat), 8mg cholesterol, 242mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.

Originally published as Sour Cream Cucumber Salad in Home-Style Soups, Salad and Sandwiches Cookbook

Reviews

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Average Rating:

smcd

Sep 2, 2017

Great recipe! I have made this many times this summer using all of my garden fresh cucumbers. I do prefer to use apple cider vinegar for a little extra flavor.
Alliea

Aug 17, 2014

I made this today and it was very good and very refreshing.I seasoned and mixed the sliced cucumbers first with the sugar, salt and Dill weed (I used Dried Dill weed ) as this allowed the seasonings to totally coat the cucumbers . I added the sour cream (I used Reduced Fat Daisy Brand Sour Cream) and vinegar last then mixed it again gently .I like to slice the cucumbers very thin as thay pick up more flavor .If desired thin slices of Vidalia Onion are also a nice addition.Alliea -Field Editor
xprincess

Jun 18, 2011

This is a great cucumber salad. I add a thinly sliced vidalia onion and often double it when I have an abundance of home grown cucumbers...it lasts for day in the fridge..try it you might enjoy it as much as we do.