Total TimePrep/Total Time: 30 min.
i like to take left ver potatoes and put in a skillet with flour sprinted over them then i add about a cup of milk and a butter and then add some onions or chives cover for about 10 minutes and then ck to see if i need mote mild been doing this for years with scramble eggs love the creamiest with the eggs sooooo good my mom taught me this many years ago when i was about 12 and I'm 0ver 70 now this is a recipe for the ones who like to experiment on how much flour or milk have fun
the only thing I added was some fresh thyme..loved the recipe will make again and again!
Very good and a nice change from mashed potatoes. I did saute an onion in the butter and added a bit more salt and pepper, but nothing major. It was very good!
Very good. My entire family loves this
My family's new favorite way to eat potatoes
Yum! Enjoyed this recipe with baked chicken breasts and steamed broccoli. The chicken also tasted good with some of the cream sauce on it from the potatoes. I added some grated cheese to the sauce. Will make this again.
This was pretty good... A bit bland though. Needs more seasoning.
Very good, family loved them!
This is like my recipe for creamed potatoes but for a variation I add onion powder or flakes to the sauce and when the potatoes are added I cut bite size pieces of ham or hotdogs. HAve made it like this for years and is a quick meal when you add some canned or fresh corn to it. We call it Creamed Potato and Hotdogs. delicious and inexpensive meal.