Taste of Home
Creamed Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked.
-Susan Ormond, Jamestown, North Carolina
Ingredients
-
6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
-
3 tablespoons butter
-
1/4 cup all-purpose flour
-
1 teaspoon salt
-
1/4 teaspoon pepper
-
2 cups milk
-
Paprika and minced fresh parsley
Directions
-
1.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
2.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts
3/4 cup: 243 calories, 9g fat (5g saturated fat), 26mg cholesterol, 495mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC