Creamed Spinach and Mushrooms

Name: Creamed Spinach and Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups sliced fresh mushrooms; 2 tablespoons olive oil; 1/2 teaspoon butter; 1 package (6 ounces) fresh baby spinach; 3 ounces reduced-fat cream cheese, cubed; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.

When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons olive oil
1/2 teaspoon butter
1 package (6 ounces) fresh baby spinach
3 ounces reduced-fat cream cheese, cubed
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
2. Stir in the cream cheese, salt and pepper. Serve immediately.

Nutrition Facts

1/2 cup: 266 calories, 24g fat (9g saturated fat), 33mg cholesterol, 551mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 8g protein.

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