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Breaded Eggplant Slices

Total Time

Prep/Total Time: 25 min.


4 servings

"These crisp golden rounds are a fun and different way to serve eggplant," notes Phyllis Schmalz of Kansas City, Kansas." Even folks who aren't fond of eggplant like it fixed this way."
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  • 1 medium eggplant (about 1 pound)
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 bottle (8 ounces) fat-free Italian salad dressing


  1. Preheat oven to 450°. Cut eggplant into 1/2-in. slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.
  2. Arrange in a single layer on baking sheets coated with cooking spray. Bake 6-8 minutes on each side or until golden brown.

Nutrition Facts

1 each: 153 calories, 3g fat (2g saturated fat), 7mg cholesterol, 975mg sodium, 25g carbohydrate (0 sugars, 4g fiber), 6g protein.

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