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Roasted Red Pepper Omelets

Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 3 eggs
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped roasted sweet red peppers
  • 1/4 cup shredded Muenster cheese
  • 2 green onions, chopped

Directions

  • Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat.
Nutrition Facts
1 omelet: 185 calories, 12g fat (5g saturated fat), 331mg cholesterol, 714mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 13g protein.

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