Chorizo Salsa Omelet
Total TimePrep/Total Time: 20 min.
- 1 tablespoon butter
- 3 eggs
- 3 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup cooked chorizo or sausage
- 2 tablespoons chunky salsa
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts1 omelet: 588 calories, 48g fat (19g saturated fat), 727mg cholesterol, 1568mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.
Apr 6, 2012
Awesome spin on an omelet. I used hot sausage cut out of the casing and fried up with mild salsa and a very tiny bit of cheese. I'm on a low-carb, low sugar and starch diet and this was way better than regular scrambled eggs. I will be making this again for sure!!
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