Chorizo Salsa Omelet

Total Time

Prep/Total Time: 20 min.


1 serving

Updated: Oct. 14, 2023
Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen
Chorizo Salsa Omelet Recipe photo by Taste of Home


  • 1 tablespoon butter
  • 3 large eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cooked chorizo or sausage
  • 2 tablespoons chunky salsa


  1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edge toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on 1 side; fold other side over filling. Slide omelet onto a plate.

Nutrition Facts

1 omelet: 588 calories, 48g fat (19g saturated fat), 727mg cholesterol, 1568mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.