Chorizo Salsa Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 serving.
Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen
Ingredients
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1 tablespoon butter
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3 large eggs
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3 tablespoons water
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup cooked chorizo or sausage
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2 tablespoons chunky salsa
Directions
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1.
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
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2.
As eggs set, push cooked edge toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on 1 side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts
1 omelet: 588 calories, 48g fat (19g saturated fat), 727mg cholesterol, 1568mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.
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