Mushroom Pepper Omelet

Name: Mushroom Pepper Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Comfort Food Breakfast Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1/4 cup chopped green onions; 1/4 cup sliced fresh mushrooms; 1/4 cup chopped green pepper; 2 tablespoons butter, divided; 5 eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded cheddar cheese; 1/4 cup shredded Monterey Jack cheese

Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois

Ingredients

1/4 cup chopped green onions
1/4 cup sliced fresh mushrooms
1/4 cup chopped green pepper
2 tablespoons butter, divided
5 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese

Directions

In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm.
In the same skillet, melt remaining butter over medium-high heat.
Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling. Cut in half.

Nutrition Facts

1 piece: 392 calories, 32g fat (17g saturated fat), 586mg cholesterol, 1009mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 23g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

Nicole

Jan 21, 2020

Omg this was so easy and so good. I loooove salt so if you’re not a huge fan I would cut that in half. But other than that, perfect.
blessednest

Sep 25, 2011

Family loved this recipe!