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Home Dishes & Beverages Salads Vegetable Salads

Roasted Pepper Mushroom Salad

Name: Roasted Pepper Mushroom Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 large sweet red pepper; 1 large green pepper; 2 cups whole fresh mushrooms; 1 small red onion, sliced; 1/2 cup pitted ripe olives; 1/3 cup Italian salad dressing; 1 garlic clove, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; Lettuce leaves

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

6 servings

Updated: Jun. 27, 2023

This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can have seconds.—Bonnie Hawkins, Elkhorn, Wisconsin

Roasted Pepper Mushroom Salad Recipe photo by Taste of Home

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Ingredients

1 large sweet red pepper
1 large green pepper
2 cups whole fresh mushrooms
1 small red onion, sliced
1/2 cup pitted ripe olives
1/3 cup Italian salad dressing
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Lettuce leaves

Directions

Broil peppers 4 in. from the heat until skins blister, about 10 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.
Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin slices. In a large bowl, combine the peppers, mushrooms, onion and olives.
In a small bowl, combine the salad dressing, garlic, basil, salt, oregano and pepper. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Serve on lettuce leaves.

Nutrition Facts

2/3 cup: 65 calories, 5g fat (1g saturated fat), 0 cholesterol, 380mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Roasted Pepper Mushroom Salad

Ingredients

Directions

Nutrition Facts

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