Roasted Red Pepper Spread

Name: Roasted Red Pepper Spread
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup.
Cuisine: Mediterranean
Ingredients: 1 cup roasted sweet red pepper strips, drained; 2 teaspoons olive oil; 1 teaspoon balsamic vinegar; 1/2 teaspoon sugar; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 3/4 cup.

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Ingredients

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 23 calories, 2g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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