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Hot Reuben Dip

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons ketchup
  • 1/2 pound deli corned beef, finely chopped
  • 1 cup sauerkraut, chopped, rinsed and drained
  • 1 cup shredded Swiss cheese
  • 2 tablespoons finely chopped onion
  • Snack rye bread or crackers

Directions

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

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