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Hot Reuben Dip

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons ketchup
  • 1/2 pound deli corned beef, finely chopped
  • 1 cup sauerkraut, chopped, rinsed and drained
  • 1 cup shredded Swiss cheese
  • 2 tablespoons finely chopped onion
  • Snack rye bread or crackers

Directions

  • In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

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Reviews

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Average Rating:
  • MLA-1
    Mar 14, 2017

    This was good as dip but also excellent as a sandwich filling with rye bread!

  • mamaknowsbest
    Jul 16, 2013

    This is so wonderful that we made this 'dip' into a dinner! Made according to directions except we substituted 1,000 Island Dressing for sour cream. We toasted rye bread and spooned the dip onto slice of toast.

  • JMGonwa
    Mar 2, 2013

    This is the best dip ever. I added some black pepper and used sweet pickle relish.Served with Gardettos Roasted Garlic Rye Chips.

  • reeski_1
    Jan 5, 2012

    I have made it three times since Christmas, twice was by request. I was looking for something different than the expected, this recipe was easy to make and there was nothing but a empty dish every time I have made it.

  • boatwire
    Dec 31, 2011

    Excellent on rye Triscuits w/caraway seeds. I added sweet relish in lieu of the onions, and 1/4 C of mayo instead of sour cream.

  • katlaydee3
    Jan 5, 2011

    Excellent dip. I made this for a party and everyone loved it.

  • wombie
    Jan 1, 2011

    A hit at our New Years Eve party. Easy to make and very tasty

  • ryakpa
    Dec 18, 2010

    I made this for my brother-in-law's birthday party last year. Everyone loved it and it has been requested again for Christmas. Delicious and easy to make! It's a keeper.

  • aprillynn
    Nov 24, 2010

    This dip was very good and everyone wanted the recipe. It was gone and they wanted more. Its easy to make and I will be sure to make it again.

  • sschusker
    Oct 15, 2009

    This recipe is quick and easy and always gets rave reviews. It's something different from the overdone Mexican Dips that you often find at parties and that is what makes it such a hit!