Taste of Home
Reuben Deli Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 15 servings.
Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
Ingredients
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3/4 cup mayonnaise
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1 tablespoon chili sauce
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1-1/2 teaspoons prepared mustard
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1/4 teaspoon prepared horseradish
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1 can (14 ounces) sauerkraut, rinsed and well drained
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3/4 pound finely chopped corned beef (about 3 cups)
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2 cups shredded Swiss cheese
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30 slices rye bread
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1/2 cup butter, softened
Directions
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1.
In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
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2.
Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.
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