Total TimePrep: 25 min. + rising Bake: 35 min.
I took a bunch of these to a church pot luck, made with my favorite pizza dough recipe. A family friend asked to take one home with him for later.
These were okay, but not the greatest. I baked them for 35 mins which seemed way too long. I suggest to start checking at about 25 mins.
I have made this a couple of times as a freezer meal for friends having babies and they have raved about them. I like that you can individually freeze them and take them out as needed. I also add sausage or turkey sausage to them for some extra flavor. I also use my bread machine pizza dough recipe (doubled) for the dough.
These are fairly simple to make and always turn out well. I freeze them individually to use as a quick dinner or lunch later on.
I want to try my homemade pizza dough instead of the bread dough next time. Also added turkey sausage to them. They tasted good but weren't so pretty to look at! I need to get better at shaping them LOL.
I substituted zucchini for the mushrooms and made pizza dough in the bread machine.
These are delicious! I added olives and chilies to my recipe, with a bit of brown sugar to sweeten things up.
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Make sure you cut several slits or fork prong holes so clazones done "blow up" with steam pressure of baking. Old bread baker!