Air-Fryer Reuben Calzones
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, IN
Total TimePrep: 15 min. Cook: 10 min./batch
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 slices Swiss cheese
- 1 cup sauerkraut, rinsed and well drained
- 1/2 pound sliced cooked corned beef
- Thousand Island salad dressing
- Preheat air fryer to 400°. Spritz air-fryer basket with cooking spray. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer in greased fryer basket.
- Cook until calzones are golden brown, 8-12 minutes, flipping halfway through cooking. Remove and keep warm; repeat with remaining calzones. Serve with salad dressing.
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