In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel with a slotted spoon. Add onion to drippings in skillet. Cook and stir until tender 3-5 minutes. Add sugar, vinegar, salt and celery seed. Cook and stir until sugar is dissolved. Add cabbage; cook and stir until cabbage is crisp-tender, 3-5 minutes. Add bacon back to pan, stir to combine. Serve immediately.
Hot Slaw Tips
How should you serve hot slaw?
Hot slaw is a natural side dish for summer barbecue recipes, but it also makes a great condiment! Serve it over sausages, burgers, pulled pork or grilled steak. If you're reluctant to make homemade slaw because of all the shredding, find out how to shred cabbage the easy way.