I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois
Wilted Coleslaw
Hot Slaw Tips
How should you serve hot slaw?
Hot slaw is a natural side dish for summer barbecue recipes, but it also makes a great condiment! Serve it over sausages, burgers, pulled pork or grilled steak. If you're reluctant to make homemade slaw because of all the shredding, find out how to shred cabbage the easy way.What can you serve with hot slaw?
Hot slaw is perfect for picnics, potlucks and barbecues. Serve it with easy pork chop recipes, baked chicken or slow-cooker sandwiches. Whether you spoon hot slaw on the side or use it as a topper, it will add a ton of flavor and crunch to the meal.How long will leftover hot slaw last?
Store leftover hot slaw in the refrigerator for 3 to 4 days. You can reheat it in the microwave, but it also tastes great cold.
—Peggy Woodward, Taste of Home Senior Food Editor
—Peggy Woodward, Taste of Home Senior Food Editor
Watch How to Make Wilted Coleslaw
Wilted Coleslaw
Prep Time
10 min
Yield
12 servings
Ingredients
- 1 pound bacon strips, chopped
- 1 large onion, chopped
- 1 cup sugar
- 3/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 medium head cabbage, shredded
Directions
- In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove bacon to paper towel. Reserve drippings. Add onion to drippings in skillet. Cook and stir until tender 3-5 minutes. Add sugar, vinegar, salt and celery seed; cook until sugar is dissolved. Add cabbage; cook and stir until crisp-tender, 3-5 minutes. Return bacon to pan; stir to combine.
Nutrition Facts
3/4 cup: 247 calories, 15g fat (5g saturated fat), 25mg cholesterol, 461mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 6g protein.
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