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Wilted Coleslaw

Name: Wilted Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Cuisine: Europe, German
Ingredients: 1 cup shredded cabbage; 1 green onion, sliced; 1/8 teaspoon celery seed; 1/8 teaspoon salt; 2 bacon strips; 2 tablespoons sugar; 4-1/2 teaspoons vinegar; Dash paprika

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Wilted Coleslaw Recipe photo by Taste of Home

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Ingredients

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Directions

In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Wilted Coleslaw

Ingredients

Directions

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