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Homemade Pumpernickel Bread
Prep: 30 min. + rising Bake: 15 min. + cooling
1 mini loaf (4 pieces)
Updated: Aug. 17, 2023
This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding! —Julie Wesson, Wilton, Wisconsin
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