Home Recipes Dishes & Beverages Edible Gifts
Homemade Pumpernickel Bread
Total Time
Prep: 30 min. + rising Bake: 15 min. + cooling
Makes
1 mini loaf (4 slices)
This light homemade pumpernickel bread is our absolute favorite. It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding! —Julie Wesson, Wilton, Wisconsin