Homemade Pumpernickel Bread
"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"
Total TimePrep: 30 min. + rising Bake: 15 min. + cooling
Makes1 mini loaf (4 slices)