Sauerkraut Side Dish

Ingredients

• 1 medium onion, thinly sliced
• 2 tablespoons butter
• 1 can (27 ounces) sauerkraut, rinsed and drained
• 3 medium tart apples, peeled and sliced
• 1 large potato, peeled and shredded
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• Additional brown sugar, optional

Text Ingredients