Sauerkraut Hot Dog Topping
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Ingredients
- 1 can (15 ounces) sauerkraut, rinsed and drained
- 1/4 cup sweet pickle relish
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon caraway seeds
Reviews
Absolutely DELISH!!! Sweet, Tangy...Great Topping for hotdogs, smoked sausages and brats!! Yummy Yummy Yummy... especially if you love a sweet tangy tart flavor!! The mustard really brings it all together. Stays fresh in the fridge for weeks...at least two. ?? Try it and Enjoy!! You can also half the recipe...it makes a lot.
Delicious! Great way to use up the sauerkraut leftover from post St. Pat's Day reuben sandwiches.
Thanks for sharing this delicious topping. It's a great change from the Coney Dogs I usually make. I'll definitely make this again.
This recipe was delicious and perfect on brawts and hot dogs!
It is very good as a hot dog topping, but I loved it by itself.
Very good!
Really easy and was delicious on grilled Salens hotdogs. I did not add caraway seeds bc I don't care for the, and was still really good. Would definintely make again.
A really unique way to combine some favorite condiments. Makes a very tasty topping for hot dogs.