Sauerkraut Hot Dog Topping
Total TimePrep/Total Time: 10 min.
- 1 can (15 ounces) sauerkraut, rinsed and drained
- 1/4 cup sweet pickle relish
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon caraway seeds
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 0 protein.
Apr 2, 2017
Absolutely DELISH!!! Sweet, Tangy...Great Topping for hotdogs, smoked sausages and brats!! Yummy Yummy Yummy... especially if you love a sweet tangy tart flavor!! The mustard really brings it all together. Stays fresh in the fridge for weeks...at least two. ?? Try it and Enjoy!! You can also half the recipe...it makes a lot.
Apr 5, 2015
Delicious! Great way to use up the sauerkraut leftover from post St. Pat's Day reuben sandwiches.
Mar 29, 2015
Thanks for sharing this delicious topping. It's a great change from the Coney Dogs I usually make. I'll definitely make this again.
Jul 20, 2014
This recipe was delicious and perfect on brawts and hot dogs!
Jun 20, 2014
It is very good as a hot dog topping, but I loved it by itself.
Nov 9, 2013
Jun 23, 2012
Really easy and was delicious on grilled Salens hotdogs. I did not add caraway seeds bc I don't care for the, and was still really good. Would definintely make again.
Jun 26, 2010
A really unique way to combine some favorite condiments. Makes a very tasty topping for hot dogs.
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