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Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 servings.
Cuisine: Europe, German
Ingredients: 1 can (16 ounces) sauerkraut, rinsed and well drained; 1 cup grated carrots; 1 cup chopped celery; 1 cup chopped green pepper; 1 cup chopped onion; 1 jar (4 ounces) diced pimientos, drained; 3/4 cup sugar; 1/2 cup canola oil

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

10-12 servings

Updated: Sep. 23, 2022

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Sauerkraut Salad Recipe photo by Taste of Home

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Ingredients

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Directions

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Sauerkraut Salad

Ingredients

Directions

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