Brick Haus Sauerkraut Salad
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
Ingredients
- 1 cup sugar
- 1/2 cup canola oil
- 1 jar (32 ounces) sauerkraut, rinsed and drained
- 1 cup chopped celery
- 1 medium green or sweet red pepper, chopped
- 1/2 cup chopped onion
Reviews
This is one of my favorite salads, especially to take camping or to send with my husband on his hunting trips. I wouldn't change anything about the recipe.
I got to travel to the Amana colonies and eat at the Brick Haus a couple times while going to college in Ames. I loved eating the original there, and I'm so glad you shared the recipe. I too have been making it for years.
Hi Florence;I have been making this salad for years and everyone loves it..It reminds of the triple bean salad..Thank you for sharing..
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