Brick Haus Sauerkraut Salad

Name: Brick Haus Sauerkraut Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 cup sugar; 1/2 cup canola oil; 1 jar (32 ounces) sauerkraut, rinsed and drained; 1 cup chopped celery; 1 medium green or sweet red pepper, chopped; 1/2 cup chopped onion

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa

Ingredients

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Directions

In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts

3/4 cup: 249 calories, 14g fat (2g saturated fat), 0 cholesterol, 763mg sodium, 32g carbohydrate (26g sugars, 4g fiber), 1g protein.

Originally published as Brick Haus Sauerkraut Salad in Taste of Home October/November 1993

Reviews

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DeboraLZ

Aug 4, 2015

This is one of my favorite salads, especially to take camping or to send with my husband on his hunting trips. I wouldn't change anything about the recipe.
sjweber

Jun 25, 2014

I got to travel to the Amana colonies and eat at the Brick Haus a couple times while going to college in Ames. I loved eating the original there, and I'm so glad you shared the recipe. I too have been making it for years.
kaylee47

Jun 13, 2013

Hi Florence;I have been making this salad for years and everyone loves it..It reminds of the triple bean salad..Thank you for sharing..