Brick Haus Sauerkraut Salad
Total TimePrep: 10 min. + chilling
- 1 cup sugar
- 1/2 cup canola oil
- 1 jar (32 ounces) sauerkraut, rinsed and drained
- 1 cup chopped celery
- 1 medium green or sweet red pepper, chopped
- 1/2 cup chopped onion
- In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
Nutrition Facts3/4 cup: 249 calories, 14g fat (2g saturated fat), 0 cholesterol, 763mg sodium, 32g carbohydrate (26g sugars, 4g fiber), 1g protein.
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Aug 4, 2015
This is one of my favorite salads, especially to take camping or to send with my husband on his hunting trips. I wouldn't change anything about the recipe.
Jun 25, 2014
I got to travel to the Amana colonies and eat at the Brick Haus a couple times while going to college in Ames. I loved eating the original there, and I'm so glad you shared the recipe. I too have been making it for years.
Jun 13, 2013
Hi Florence;I have been making this salad for years and everyone loves it..It reminds of the triple bean salad..Thank you for sharing..