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Brick Haus Sauerkraut Salad

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
Brick Haus Sauerkraut Salad
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Ingredients

  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 jar (32 ounces) sauerkraut, rinsed and drained
  • 1 cup chopped celery
  • 1 medium green or sweet red pepper, chopped
  • 1/2 cup chopped onion

Directions

  1. In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

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