Sauerkraut Sausage Soup

Name: Sauerkraut Sausage Soup
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 4 cups chicken broth; 1 pound smoked Polish sausage, cut into 1/2-inch slices; 1 can (16 ounces) sauerkraut, rinsed and well drained; 2 cups sliced fresh mushrooms; 1-1/2 cups cubed peeled potatoes; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/4 cups chopped onions; 2 large carrots, sliced; 2 celery ribs, chopped; 2 tablespoons white vinegar; 2 teaspoons dill weed; 1 teaspoon sugar; 1/4 teaspoon pepper

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 hours

Makes

10 servings

Updated: Sep. 25, 2022

“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,” relates Yvonne Kett of Appleton, Wisconsin. “It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.”