Sauerkraut Sausage Soup
Total TimePrep: 20 min. Cook: 5 hours
- 4 cups chicken broth
- 1 pound smoked Polish sausage, cut into 1/2-inch slices
- 1 can (16 ounces) sauerkraut, rinsed and well drained
- 2 cups sliced fresh mushrooms
- 1-1/2 cups cubed peeled potatoes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1-1/4 cups chopped onions
- 2 large carrots, sliced
- 2 celery ribs, chopped
- 2 tablespoons white vinegar
- 2 teaspoons dill weed
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts1 cup: 222 calories, 14g fat (5g saturated fat), 33mg cholesterol, 1285mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 8g protein.
Sep 4, 2017
So very yummy for a departure of dogs & burgers the usual fare for Labor Day. All who have tasted it gave it high marks. I made it exactly as the recipe but.... made it in an Instant Pot instead of the crock pot. It cooked in eight minutes. The flavors are delicious and will definitely make it again in the IP. The prepping of the ingredients took a while but enjoyed all the fresh veggies which made it very satisfying. Am thinking of ideas to tweak it a bit next timer - perhaps meatballs instead of sausage. Thank you for this recipe. This is a keeper.
Jan 2, 2015
Delicious! I made this for a family dinner with pierogies and homemade rolls. I left out the mushrooms and substituted cream of celery for the cream of mushroom. Definitely a keeper!
Oct 20, 2014
Delicious! One of our favorite soups! I serve it topped with grated Swiss Cheese and rye croutons.
Apr 3, 2014
If you like sauerkraut, you will like this soup! Very tasty and one of our favorites. I try to reduce the sodium by purchasing the lower sodium mushroom soup and chicken broth. Rinsing the sauerkraut also reduces sodium. The only change I make is to omit the dill.
Jul 17, 2013
This is a favorite in our household. It's easy and tasty. My only concern is the high sodium content, which I think might improve if I used sodium-reduced broth and mushroom soup. The low carb content would make this a diabetic-friendly recipe. I think I'll also try to find a lower fat/lower sodium sausage next time.
Jun 29, 2010
Sorry, this one isn't that good. Won't make it again. The flavors just don't go well together.
Feb 2, 2010
I used smoked turkey sausage. It turned out very good.
Follow along as we show you how to make these fantastic recipes from our archive.