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Bratwurst Soup

Name: Bratwurst Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings (2 quarts)
Cuisine: Europe, German
Ingredients: 1 pound uncooked bratwurst links, casings removed; 1/2 cup chopped onion; 1 medium carrot, chopped; 2 cans (15-1/2 ounces each) navy beans, rinsed and drained; 1/4 cup pickled jalapeno slices, chopped; 1/2 teaspoon pepper; 2 cups reduced-sodium chicken broth; 1/4 cup all-purpose flour; 1-1/2 cups 2% milk, divided; 12 slices American cheese

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 25 min.

Makes

8 servings (2 quarts)

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Bratwurst Soup Recipe photo by Taste of Home

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Ingredients

1 pound uncooked bratwurst links, casings removed
1/2 cup chopped onion
1 medium carrot, chopped
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1/4 cup pickled jalapeno slices, chopped
1/2 teaspoon pepper
2 cups reduced-sodium chicken broth
1/4 cup all-purpose flour
1-1/2 cups 2% milk, divided
12 slices American cheese

Directions

In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain.
Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining 1 cup milk. Add cheese; cook and stir over low heat until melted.

Nutrition Facts

1 cup: 468 calories, 25g fat (11g saturated fat), 53mg cholesterol, 1322mg sodium, 33g carbohydrate (5g sugars, 6g fiber), 25g protein.

Bratwurst Soup

Total Time

Makes

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Ingredients

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