Creamy Bratwurst Stew
Total TimePrep: 20 min. Cook: 6-1/2 hours
Makes8 servings (2 quarts)
I was given a bunch of bratwurst (not my favorite) and needed to figure out what to do, so in the heat of summer I decided to make this. It's delicious! It'll go in our winter soup rotation. I did add garlic and a touch of nutmeg. But other than that, I stuck to the recipe. Really really tasty.
Excellent, very tasty and flavorful. I will make this again!
This is tonight's dinner....what a FANTASTIC taste...made 1/2 recipe in my small (4qt) crock....definintely my kind of meal...YUM. Edit or delete this
YUM! I came across this recipe skimming for stew options on the TOH site. This looked just different enough to be interesting. Loved the creamy texture and all the veggies. Great flavor. Enjoyed watching the brats cook whole too! Will make again for sure.
Really good and so satisfying and comforting on a chilly fall night. I used Italian sausage links instead of bratwurst and doubled the water/cornstarch slurry mixture and the results were delicious.
This was excellent! I had chapped everything the night before so the next morning everything went together very quickly. I did double the cornstarch/water, and it came out perfectly thickened. The entire family loved it so I know I will be making it again and again.
My husband loved this and since we are doing the keto diet I used frozen cauliflower instead of potatoes. However, I would suggest cutting the cooking time by 2 hours or waiting to put the cauliflower in until later.
So hearty and delicious! I will make this again. Quick meal to make too!
Yes schaef79, there are 2 cups of half & half added at the end of the recipe to make the creamy broth for the stew.
Question. Is there really only 1/2 cup of broth with the vegetables and meat for the 6-7 hours?