Total TimePrep/Total Time: 30 min.
Loved the glaze on the brats. Perfect for my German dinner. Will use it again!
Excellent! I loved these sausages!
Didn't use bacon fat, used margarine. So yummy! A really yummy change from plain bratwurst!
where do you get the german sausage,I lived in Colordo and you can buy them almst every store,but in Oklahoma I can't find them.
We used lean turkey bratwurst and skipped the bacon, trying to make it healthier. Oh so good!~ Theresa
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