Grilled Seasoned Bratwurst
Total Time
Prep/Total Time: 25 min.
Makes
8 servings
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen
Grilled Seasoned Bratwurst Recipe photo by Taste of Home
Reviews
I used Yuengling and it was the perfect base for these brats. The fennel and onion added just the right flavor. Delicious!
Beer and fennel gave a nice flavor to the brats.
This was how my family has made them for generations , only don't waste that beer broth. Put the bratwurst back in and leave on low heat, keeps them hot and juicy. Yummy!
Yummy!!!! I also added some sliced onion and peppers to the grill and added them to the brats when they were done. I served them with cole slaw and homemade mac and cheese and we ate them outside. Made an excellent and quick supper and I will definitely make them again....
This was on our holiday menu and they turned out delicious. Will be making this many more times.
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