Beer Brat Chili

Name: Beer Brat Chili
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) Southwest or seasoned recipe black beans, undrained; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 package (14 ounces) fully cooked beer bratwurst links, sliced; 1-1/2 cups frozen corn; 1 medium sweet red pepper, chopped; 1 medium onion, finely chopped; 1/4 cup chili seasoning mix; 1 garlic clove, minced

20 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

8 servings (2-1/2 quarts)

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! —Katrina Krumm, Apple Valley, Minnesota