Total TimePrep/Total Time: 25 min.
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 Johnsonville® Original Brats
- 4 brat buns, split
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
- Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein.
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Aug 9, 2017
OMG! This sauce is AWESOME! Like Grammy Debbie, we too will be using the sauce for other recipes. My husband isn't a big fan of honey mustard, but this one he LOVED! Even dipped our fries in it! Will be a regular condiment here!
May 5, 2015
Delicious and I am already considering more uses for the sauce! I doubled the recipe and I'm glad I did!
Jul 25, 2013
Quick, easy & yummy! Will definitely make again and again!
Jun 17, 2011
So good!! Ours took a little longer than 20 minutes to cook through.