Total TimePrep/Total Time: 25 min.
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 uncooked bratwurst links
- 4 brat buns, split
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
- Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein.
Jul 23, 2019
The sauce had a really good flavor but it was way too much sauce for 4 brats. We par-boiled the brats first on the stovetop and finished on the grill basting with the sauce. We will be having this again but will try freezing half of the sauce.
Aug 9, 2017
OMG! This sauce is AWESOME! Like Grammy Debbie, we too will be using the sauce for other recipes. My husband isn't a big fan of honey mustard, but this one he LOVED! Even dipped our fries in it! Will be a regular condiment here!
May 5, 2015
Delicious and I am already considering more uses for the sauce! I doubled the recipe and I'm glad I did!
Jul 25, 2013
Quick, easy & yummy! Will definitely make again and again!
Jun 17, 2011
So good!! Ours took a little longer than 20 minutes to cook through.