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Honey-Mustard Brats

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. —Lily Julow, Lawrenceville, Georgia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 uncooked bratwurst links
  • 4 brat buns, split


  • In a small bowl, mix mustard, honey, mayonnaise and steak sauce.
  • Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts
1 serving: 624 calories, 35g fat (10g saturated fat), 65mg cholesterol, 1531mg sodium, 58g carbohydrate (23g sugars, 1g fiber), 20g protein.

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Average Rating:
  • justmbeth
    Apr 23, 2020

    The honey mustard gave plain brats a little something extra without much fuss, keeping the dinner simple.

  • conservativegranny
    Jul 23, 2019

    The sauce had a really good flavor but it was way too much sauce for 4 brats. We par-boiled the brats first on the stovetop and finished on the grill basting with the sauce. We will be having this again but will try freezing half of the sauce.

  • BobbysChicagoBAbe
    Aug 9, 2017

    OMG! This sauce is AWESOME! Like Grammy Debbie, we too will be using the sauce for other recipes. My husband isn't a big fan of honey mustard, but this one he LOVED! Even dipped our fries in it! Will be a regular condiment here!

  • Grammy Debbie
    May 5, 2015

    Delicious and I am already considering more uses for the sauce! I doubled the recipe and I'm glad I did!

  • Bappylou
    Jul 25, 2013

    Quick, easy & yummy! Will definitely make again and again!

  • Anniepants
    Jun 17, 2011

    So good!! Ours took a little longer than 20 minutes to cook through.