Menu
BBQ Brats BBQ Brats
Chicken Sausages with Peppers Chicken Sausages with Peppers
Beer Brat Chili Beer Brat Chili
Barbecued Hot Dogs Barbecued Hot Dogs
Barbecued Burgers Barbecued Burgers
Grilled Potatoes & Peppers Grilled Potatoes & Peppers
Barbecued Hamburgers Barbecued Hamburgers
Barbecued Ribs Barbecued Ribs
Sausage and Blue Cheese Stuffed Peppers Sausage and Blue Cheese Stuffed Peppers
Spicy Bratwurst Supper Spicy Bratwurst Supper
Grilled Beef-Stuffed Peppers Grilled Beef-Stuffed Peppers
Barbecued Beef on Buns Barbecued Beef on Buns
Barbecued Meatballs Barbecued Meatballs
Grilled Brats with Sriracha Mayo Grilled Brats with Sriracha Mayo
Barbecue Italian Sausages Barbecue Italian Sausages
Barbecue and Beer Meatballs Barbecue and Beer Meatballs
Grilled Stuffed Peppers Grilled Stuffed Peppers
Beef and Peppers Beef and Peppers
Barbecue Sausage Bites Barbecue Sausage Bites
Sausage and Pepper Sandwiches Sausage and Pepper Sandwiches

Barbecue Brats & Peppers

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 6 hours

Makes

10 servings

Updated: Oct. 23, 2022
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin
Barbecue Brats & Peppers
Barbecue Brats & Peppers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 bottles (12 ounces each) beer or nonalcoholic beer
  • 1 bottle (18 ounces) barbecue sauce
  • 1/2 cup ketchup
  • 1 large sweet onion, halved and sliced
  • 1 large sweet yellow pepper, cut into strips
  • 1 large sweet orange pepper, cut into strips
  • 1 jalapeno pepper, thinly sliced
  • 1 serrano pepper, thinly sliced
  • 10 uncooked bratwurst links
  • 10 brat or hot dog buns, split

Directions

  1. Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
  2. Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

Nutrition Facts

1 serving: 614 calories, 30g fat (10g saturated fat), 63mg cholesterol, 1789mg sodium, 66g carbohydrate (27g sugars, 2g fiber), 21g protein.