Barbecued Burgers

Grilled Potatoes & Peppers

Chicken Sausages with Peppers

BBQ Brats

Beer Brat Chili

Barbecued Hot Dogs

Barbecued Beef on Buns

Barbecued Ribs

Chicken 'n' Peppers

Spicy Bratwurst Supper

Barbecue Italian Sausages

Barbecued Hamburgers

Grilled Beef-Stuffed Peppers

Grilled Brats with Sriracha Mayo

Sausage and Blue Cheese Stuffed Peppers

Home Recipes Dishes & Beverages Sandwiches & Wraps

Barbecue Brats & Peppers

Name: Barbecue Brats & Peppers
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 servings.
Ingredients: 2 bottles (12 ounces each) beer or nonalcoholic beer; 1 bottle (18 ounces) barbecue sauce; 1/2 cup ketchup; 1 large sweet onion, halved and sliced; 1 large sweet yellow pepper, cut into strips; 1 large sweet orange pepper, cut into strips; 1 jalapeno pepper, thinly sliced; 1 serrano pepper, thinly sliced; 10 uncooked bratwurst links; 10 brat or hot dog buns, split

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

10 servings

Updated: Oct. 23, 2022

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin

Barbecue Brats & Peppers Recipe photo by Taste of Home

Next Recipe

Ingredients

2 bottles (12 ounces each) beer or nonalcoholic beer
1 bottle (18 ounces) barbecue sauce
1/2 cup ketchup
1 large sweet onion, halved and sliced
1 large sweet yellow pepper, cut into strips
1 large sweet orange pepper, cut into strips
1 jalapeno pepper, thinly sliced
1 serrano pepper, thinly sliced
10 uncooked bratwurst links
10 brat or hot dog buns, split

Directions

Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.
Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

Nutrition Facts

1 serving: 614 calories, 30g fat (10g saturated fat), 63mg cholesterol, 1789mg sodium, 66g carbohydrate (27g sugars, 2g fiber), 21g protein.

Barbecue Brats & Peppers

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home