Barbecue Brats & Peppers
Total TimePrep: 15 min. Cook: 6 hours
Good recipe but definitely cut the beer in half, and even with that it was a pretty thin sauce. The flavor was excellent and I used the leftover sauce with shoestring hot dogs and served over rice - excellent.
Smell and taste terrific but too much liquid. Have no "sauce"; more like watery juice. Had to spoon veggies out and use mustard and bbq sauce right on the bun.
Our little family loved this. The sauce is spicy so don't touch the peppers too much if they fall off your bun! It was so flavorful though - I am curious to try using one less bottle of beer next time to have a thicker sauce as some other reviewers indicated they did. However, I was not disappointed in the flavor at all.
We didn't like this as much as we were hoping to. I didn't like the texture of the brats and the beer tastes was too much for me. I won't be making this again.
EXCELLENT recipe, great visual appeal as well as flavor. We used Guinness and a honey mesquite bbq sauce. But I am cutting the beer amount in half also to have a thicker sauce. Going to make it next for former Wisconsites like us, know they'll love it.
This was really good and a change from grilled brats.