Oktoberfest Brats with Mustard Sauce
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
Reviews
Wow is this simple and so delicious! Came together so quickly and it was a wonderful meal. Just added some mashed potatoes and it was perfect. Definitely a keeper!
Love this simple and delicious recipe. The only change I made was pan frying the brats. I had mine plain but my guys had theirs on a hoagie roll and each ate two! (Clearly, I doubled the recipe)
Love this simple and delicious recipe. The only change I made was pan frying the brats. I had mine plain but my guys had theirs on a hoagie roll and each ate two!
This wonderful recipe was enjoyed thoroughly! The mustard sauce is delicious. I did use whole grain mustard and added just a bit more to the mix. Last night we had the mustard sauce with our ham dinner!! It's definitely a keeper. Good job, Deb!
Yay, I get to put in the first well earned 5 stars. This is not only super quick and easy its down right tasty. The sauce really tames the tartness of the kraut by adding it own special taste. Not the least bit heavy. Just enough onion to detect its place as well. Mashed potatoes were a perfect choice for a side dish Be sure to make extra sauce for them as well. I used Italian Sausage as I don't care for Brats.Taste of Home Volunteer field editor.