Menu
Honey-Mustard Brats Honey-Mustard Brats
Brats with Sauerkraut Brats with Sauerkraut
Beer Brat Chili Beer Brat Chili
Patriotic Potatoes with Mustard Sauce Patriotic Potatoes with Mustard Sauce
Oktoberfest Soup Oktoberfest Soup
Oktoberfest Red Cabbage Oktoberfest Red Cabbage
BBQ Brats BBQ Brats
Barbecue Brats & Peppers Barbecue Brats & Peppers
Pork Chops with Mustard Sauce Pork Chops with Mustard Sauce
Root Beer Brats Root Beer Brats
Brats in Beer Brats in Beer
Mustard Potato Salad Mustard Potato Salad
Spicy Bavarian Beer Mustard Spicy Bavarian Beer Mustard
German Potato Salad with Sausage German Potato Salad with Sausage
Mustard Barbecue Sauce Mustard Barbecue Sauce
Honey Mustard Apple Chicken Sausage Honey Mustard Apple Chicken Sausage
Oktoberfest Strudels Oktoberfest Strudels
Sausage 'n' Sauerkraut Sausage 'n' Sauerkraut
Sausage and Sauerkraut Sausage and Sauerkraut
Barbecue Sauce with Mustard Barbecue Sauce with Mustard

Oktoberfest Brats with Mustard Sauce

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Apr. 24, 2022
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
Oktoberfest Brats with Mustard Sauce
Oktoberfest Brats with Mustard Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/3 cup half-and-half cream
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • Dash paprika
  • 4 fully cooked bratwurst links (about 12 ounces)
  • 1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Directions

  1. For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers.
  2. Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.


Test Kitchen Tips
  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.

    • Nutrition Facts

    1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.