Sauerkraut Hot Dish

Sausage Sauerkraut Supper

Cranberry Sauerkraut Meatballs

Sauerkraut Latkes

Sauerkraut Salad

Sauerkraut Soup

Sauerkraut Hot Dog Topping

Sauerkraut 'n' Sausage

Sauerkraut Side Dish

Cold Sauerkraut Salad

Sauerkraut Hotdish

Italian Sausage and Sauerkraut

Sauerkraut Chocolate Cake

Sauerkraut Apple Salad

Sauerkraut Slaw

Sauerkraut Pork Supper

Polish Sauerkraut Bread

Homemade Sauerkraut

Home Dishes & Beverages Pizzas Sausage Pizzas

Sauerkraut Pizza

Name: Sauerkraut Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, German, Italian
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 to 1-1/4 pounds bulk pork sausage; 1 cup chopped onion; 1-1/2 teaspoons fennel seed, divided; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 garlic clove, minced; 2 cups shredded mozzarella cheese, divided; 1 can (15 ounces) pizza sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 can (14 ounces) sauerkraut, well drained; 1/4 cup grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

Updated: Oct. 03, 2022

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company

Sauerkraut Pizza Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 to 1-1/4 pounds bulk pork sausage
1 cup chopped onion
1-1/2 teaspoons fennel seed, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups shredded mozzarella cheese, divided
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (14 ounces) sauerkraut, well drained
1/4 cup grated Parmesan cheese

Directions

Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside.
In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain.
Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese.
Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

Nutrition Facts

1 piece: 472 calories, 25g fat (11g saturated fat), 59mg cholesterol, 1727mg sodium, 40g carbohydrate (12g sugars, 5g fiber), 21g protein.

Sauerkraut Pizza

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home