Pork Chops with Sauerkraut
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 4 servings.
Pair tender pork chops with sauerkraut for a filling main dish that's quick and easy to put together. —Stephanie Miller, Omaha, Nebraska
Ingredients
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2 tablespoons canola oil
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4 bone-in center-cut pork loin chops (8 ounces each )
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1 jar (32 ounces) sauerkraut, undrained
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3/4 cup packed brown sugar
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1 medium green pepper, sliced
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1 medium onion, sliced
Directions
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1.
Heat oil in a large skillet over medium heat; cook until pork chops are browned, 3-4 minutes on each side. Drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion.
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2.
Cover and cook on low until meat is tender, 3-4 hours. Serve with a slotted spoon.
Nutrition Facts
1 serving: 599 calories, 26g fat (8g saturated fat), 111mg cholesterol, 1589mg sodium, 54g carbohydrate (46g sugars, 7g fiber), 39g protein.
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