Cajun Cabbage
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 10-12 servings.
We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.
Ingredients
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1 pound ground beef
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2 small onions, chopped
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1 green pepper, chopped
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6 cups chopped cabbage
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1-1/2 cups uncooked long grain rice
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1 can (14-1/2 ounces) stewed tomatoes
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1 can (8 ounces) tomato sauce
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1 cup water
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1 teaspoon sugar
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1 teaspoon Cajun seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.
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