Total TimePrep/Total Time: 10 min.
- 1/2 cup butter, softened
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Hot cooked corn on the cob
- In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.
Nutrition Facts1 tablespoon: 105 calories, 11g fat (7g saturated fat), 31mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
Jan 2, 2017
This butter is great one just about anything. We love it on steak and cornbread!
Aug 30, 2012
AWESOME! I doubled the recipe and tasted it and thought it was way too spicy (and I like spicy) so I doubled the butter. I wish I had tried it on the corn first cause after it goes on the corn it's a lot different! Hmmmm........ So Good! My husband said he'll never eat regular butter on corn again. We even added some to the pasta and it was fantastic!