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Cajun Party Mix Snack

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    about 2 quarts

Ingredients

  • 2-1/2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Crispix
  • 1 cup miniature pretzels
  • 1 cup mixed nuts
  • 1/2 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon hot pepper sauce

Directions

  • Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan.
  • Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts
3/4 cup: 247 calories, 16g fat (7g saturated fat), 25mg cholesterol, 557mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Debbie
    Oct 12, 2019

    This is fantastic!!! I added 1tbls of Worcestershire sauce and 1/4 cup of parmesan cheese.... Wow...better than any chex mix I've ever had!!! Nice thing is use the basic recipe and add from there!!! Don't be afraid to get creative!!!

  • meliss.beyer
    Jun 6, 2017

    I made this for my husband, who is a Chex and cracker lover. I added less Chex and put a cup of cheez it's in it. I also didn't have celery salt so I added celery seed and some seasoned salt. My husband said it was good but was lacking flavor. If I made it again I'd add more hot sauce.

  • Potroast911
    Nov 30, 2011

    This was a delightful snack mix. I multiplied the recipe and stored it in large ziploc bags. Whenever family visited some of the bags would mysteriously disappear. The only thing I would change would be to omit the nuts, which my husband kept picking out anyway.

  • Grandma XYZ
    Oct 8, 2011

    Such a welcome change-we enjoy these snacks year round-especially camping

  • Church chef
    Dec 29, 2009

    It was a welcome difference from what is commonly made. Could be a bit spicy for some but we truly liked it.