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Home Recipes Dishes & Beverages Chips & Crackers

Chili Snack Mix

Name: Chili Snack Mix
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 quarts.
Ingredients: 1 package (16 ounces) corn chips; 1 can (11-1/2 ounces) mixed nuts; 1 package (11 ounces) pretzel sticks; 1 package (6.6 ounces) Goldfish cheddar crackers; 1 cup butter, cubed; 1/2 cup packed brown sugar; 1 tablespoon garlic powder; 1 tablespoon chili powder; 1/2 teaspoon baking soda

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch + cooling

Makes

6 quarts

Updated: Oct. 03, 2022

Barb Gustison of Quincy, Illinois writes, “I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties.”

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Ingredients

1 package (16 ounces) corn chips
1 can (11-1/2 ounces) mixed nuts
1 package (11 ounces) pretzel sticks
1 package (6.6 ounces) Goldfish cheddar crackers
1 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1/2 teaspoon baking soda

Directions

Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat.
Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

Chili Snack Mix

Ingredients

Directions

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